Where and why
Our special composition of 5 different
Beans and 4 countries, comes mostly from coffee cooperatives where many small farmers have joined together.
Especially with our bean creation (RENNSPRIT) it was important to us to have a mild and
to create high-quality coffee.
(negative redox value, high pH value, low acidity, fine taste)
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The beans
Our Arabica beans come from Brazil and Nicaragua.
The Robusta beans come from Vietnam
and India.
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The roastery in Italy
Through the use of slow and careful drum roasting and the conscientious selection of the beans, our coffee is particularly low in acid.
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Ongoing control
Quality comes first. The beans are constantly checked visually and taste-wise.
Where and why
Arabica beans from Brazil and Nicaragua
Robusta beans from India and Vietnam.
Where and why
"Good things come to those who wait"
That's probably a saying that really rings true here, because to really get a good bean, it takes time and patience.
To be more precise, the slower and gentler the roasting is, the better the quality.
Quality = low acidity, rich in antioxidants, good taste