Where and why
"Good things come to those who wait"
That's probably a saying that really rings true here, because to really get a good bean, it takes time and patience.
To be more precise, the slower and gentler the roasting is, the better the quality.
Quality = low acidity, rich in antioxidants, good taste
The beans
90% Arabica and
10% Robusta beans come from Indonesia, Central America, Brazil, India and Tanzania.
The roastery in Italy
Through the use of slow and careful drum roasting and the conscientious selection of the beans, our coffee is particularly low in acid.
Ongoing control
Quality comes first. The beans are constantly checked visually and taste-wise.
Where and why
"Good things come to those who wait"
That's probably a saying that really rings true here, because to really get a good bean, it takes time and patience.
To be more precise, the slower and gentler the roasting is, the better the quality.
Quality = low acidity, rich in antioxidants, good taste
Where and why
"Good things come to those who wait"
That's probably a saying that really rings true here, because to really get a good bean, it takes time and patience.
To be more precise, the slower and gentler the roasting is, the better the quality.
Quality = low acidity, rich in antioxidants, good taste